Author Archives: mommalatteskitchen

Crescent Cheesecake Bars

This is one of those super easy delicious recipes. I got this one from my Mom years ago. There are many similar recipes out there but don’t bother. Nothing tastes better than this one. Ingredients Bars: 2 8oz Pillsbury Crescent … Continue reading

Posted in Uncategorized | Tagged , , , , , , | 3 Comments

Chickpea, kale and tomato Salad

Super fast, super healthy for you. Makes a great side or have it for lunch! Ingredients 1 can chickpeas or 1 cup raw 2 large cloves of garlic chopped 1 small bunch of kale, center ribs removed and finely chopped … Continue reading

Posted in Uncategorized | Tagged , , | 2 Comments

Homemade chickpea flour pasta

Call me crazy but I wanted to try this. I couldn’t find chickpea flour at my local store so I just bought a 1lb bag of raw chickpeas. I knew I had one of those coffee grinders at home that … Continue reading

Posted in Uncategorized | Tagged , , , | 4 Comments

Easy Cream of Spinach & Artichoke Soup

You can make this soup in minutes. It’s very tasty too. Ingredients Olive oil 1/2 medium onion, chopped 1 Tablespoon minced garlic 6 cups chicken stock Salt & pepper to taste 1 can (13 – 14 ounces) artichoke hearts (drain … Continue reading

Posted in Uncategorized | Tagged , , , , , | 16 Comments

Chicken Tortilla soup

This recipe cannot be any easier. Super fast and tastes really good. Make sure you have some crusty bread to go with! Ingredients 4 medium chicken breasts cubed and cooked (rotisserie chicken works well too) 3 dried pasilla peppers, Anaheim … Continue reading

Posted in Uncategorized | 2 Comments

Kahlua cheesecake

Crust 1-1/2 cups ground graham crackers (9 whole crackers) 3 tablespoons sugar 6 tablespoons melted butter Cheesecake 2 lbs cream cheese, room temperature (4 8oz packages) 1 cup sugar 3 egg yolks 2 eggs 3 tablespoons cornstarch 3 tablespoons Kahlua … Continue reading

Posted in Uncategorized | Tagged , , , | 4 Comments

The perfect bread dough recipe

This recipe was brought to my attention by a fellow bread lover friend. It makes a lot of dough, but the good thing is you can keep it in the refrigerator for up to 2 weeks. All you have to do … Continue reading

Posted in Uncategorized | Tagged , , | 9 Comments

Tri-colored ravioli filled with goat cheese and chives

Ingredients for dough 1-1/2 cups all-purpose flour 2 eggs ¼ teaspoon salt 1-2 tablespoons water (as needed) I use my Kitchenaid w/dough hooks and blend until it forms a dough ball. After the dough is formed, separate into three equal … Continue reading

Posted in Uncategorized | Tagged , , , , | 3 Comments

Torta di Mandorle (Almond cake with chocolate chips)

Ingredients 8 ounces softened butter (2 sticks) plus more for pan 1¾ cups all-purpose flour, plus more for pan ½ teaspoon baking powder ¼ teaspoon salt 1 cup sugar 5 large eggs 2 teaspoons finely grated zest of lemon 1 … Continue reading

Posted in Uncategorized | Tagged , | 3 Comments

Kahlua dipped butter cookies

Dough: 
1/2 cup unsalted butter softened
 1/2 cup granulated sugar
 1 egg
 1/2 teaspoon vanilla 
1 1/4 cups all-purpose flour 
1 teaspoon baking powder 
1/2 teaspoon salt Chocolate dipping frosting: 1/2 cup chocolate chips
 1 tablespoon Kahlua
 2 teaspoons milk
 … Continue reading

Posted in Uncategorized | Tagged , , | 4 Comments