Monthly Archives: December 2010
Bread Machine Hamburger Buns
Just made these today. Perfection! This is a soft, egg type bread bun. It was great to let the bread machine do all the work this time. It will be a softer-wet dough compared to traditional bread dough but that’s … Continue reading
Phyllo wrapped asparagus with Asiago cheese
I should call this recipe “How I got my husband to eat asparagus”!! These are so delicious and fun to eat. Great party appetizers too! Ingredients One bunch of fresh asparagus spears Phyllo dough Melted butter Any grated cheese you … Continue reading
