Monthly Archives: September 2012
Tri-colored ravioli filled with goat cheese and chives
Ingredients for dough 1-1/2 cups all-purpose flour 2 eggs ¼ teaspoon salt 1-2 tablespoons water (as needed) I use my Kitchenaid w/dough hooks and blend until it forms a dough ball. After the dough is formed, separate into three equal … Continue reading
Torta di Mandorle (Almond cake with chocolate chips)
Ingredients 8 ounces softened butter (2 sticks) plus more for pan 1¾ cups all-purpose flour, plus more for pan ½ teaspoon baking powder ¼ teaspoon salt 1 cup sugar 5 large eggs 2 teaspoons finely grated zest of lemon 1 … Continue reading
Kahlua dipped butter cookies
Dough: 1/2 cup unsalted butter softened 1/2 cup granulated sugar 1 egg 1/2 teaspoon vanilla 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Chocolate dipping frosting: 1/2 cup chocolate chips 1 tablespoon Kahlua 2 teaspoons milk … Continue reading
Mommalatteskitchen 