Monthly Archives: June 2010

Casatiello bread (Easter bread)

Posted on June 28, 2010 by mommalatteskitchen

Casatiello bread is a rich, softer, buttery, brioche-like bread with salami, bacon or pepperoni and cheese sprinkled throughout…kind of like a pizza in a loaf of bread. My friend Susie will love this. Susie was my inspiration for this since … Continue reading →

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Sub rolls

Posted on June 17, 2010 by mommalatteskitchen

These are great for grilled Italian sausages with onions & peppers. Brats cooked in beer …yeah I’m from Wisconsin! LOL!! Makes 6 rolls. Ingredients 1 cup warm water 2-3/4 cups bread flour 1 tablespoon sugar 1 teaspoon salt 1 ½ … Continue reading →

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Cinnamon-raisin rolls

Posted on June 13, 2010 by mommalatteskitchen

Gotta love this classic cinnamon raisin roll recipe. Makes about 12 rolls. Serve hot out of the oven… Yum! Dough 1 cup lukewarm water 1 large egg 3-1/4 cup bread flour 4 tablespoons sugar 1 teaspoon salt 3 tablespoons dry … Continue reading →

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Saltenas

Posted on June 11, 2010 by mommalatteskitchen

A salteña is a type of baked empanada of Bolivian origin sold throughout Bolivia, although they are also available in other countries such as Argentina, Brazil, Peru and Chile. Salteñas are savory pastries filled with beef, pork or chicken mixed … Continue reading →

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Zuppa Toscana

Posted on June 10, 2010 by mommalatteskitchen

I made this soup because I love Olive Gardens Zuppa Toscana. This is Carol’s version. Ingredients 1 lb ground Italian sausage 1½ tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp chopped garlic 10 … Continue reading →

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Tiramisu

Posted on June 9, 2010 by mommalatteskitchen

Ok heads up folks! This is a great recipe. I think it weighs about 10 lbs. You can use any type of pan you like. I used a 9 inch spring form for this one. Ingredients 5 egg yolks 1/4 … Continue reading →

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Pizza on the grill

Posted on June 8, 2010 by mommalatteskitchen

Ingredients Dough: 1 pkg yeast (or 2-1/4 teas. yeast) 1/4 teaspoon sugar 3/4 cup warm water (110 degrees) 1-3/4 cup flour 1/2 teaspoon salt Toppings: Your choice, my ingredients in this picture are pizza sauce, tomato slices, fresh mozzarella, chopped … Continue reading →

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Pasta Milanese/Pasta con Sarde

Posted on June 7, 2010 by mommalatteskitchen

Pasta Milanese or Pasta con Sarde is a St. Joseph’s Day tradition for Sicilians. The Saint Joseph’s Day menu is meat-free because this day falls during the Lenten season. I’ve seen many different versions of this recipe but this one … Continue reading →

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Rustic Apple Tart

Posted on June 6, 2010 by mommalatteskitchen

I love using the word “rustic.” That gives you the ok to be creative. In other words…do what you feel, no rules. This makes a very large plate sized tart or you can make 2 smaller tarts. Crust 2 cups … Continue reading →

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Quinoa Mushroom Pilaf

Posted on June 5, 2010 by mommalatteskitchen

Quinoa (pronounced keen-wa), is a grain that comes from the Andes Mountains of South America. Quinoa contains more protein than any other grain; an average of 16.2 percent, compared with 7.5 percent for rice, 9.9 percent for millet, and 14 … Continue reading →

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