Monthly Archives: November 2012

Kahlua cheesecake

Crust 1-1/2 cups ground graham crackers (9 whole crackers) 3 tablespoons sugar 6 tablespoons melted butter Cheesecake 2 lbs cream cheese, room temperature (4 8oz packages) 1 cup sugar 3 egg yolks 2 eggs 3 tablespoons cornstarch 3 tablespoons Kahlua … Continue reading

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The perfect bread dough recipe

This recipe was brought to my attention by a fellow bread lover friend. It makes a lot of dough, but the good thing is you can keep it in the refrigerator for up to 2 weeks. All you have to do … Continue reading

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