Tag Archives: homemade pasta

Tri-colored ravioli filled with goat cheese and chives

Ingredients for dough 1-1/2 cups all-purpose flour 2 eggs ¼ teaspoon salt 1-2 tablespoons water (as needed) I use my Kitchenaid w/dough hooks and blend until it forms a dough ball. After the dough is formed, separate into three equal … Continue reading

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Bolognese Sauce

Bolognese sauce (or ragù) is a meat sauce created in Bologna, Italy. This recipe makes a large pot. Enjoy!! Ingredients 2 tablespoons olive oil 2 tablespoons butter 1 cup finely grated carrots 1 small sweet onion, chopped 2 cloves garlic, … Continue reading

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Any day is pasta day!

Making pasta is very easy but if you have a manual crank machine like I do, it takes some muscle. Try it some time. You can’t beat the taste of fresh pasta. Pasta dough 4 eggs 2-1/4 cup flour Knead … Continue reading

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