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Monthly Archives: May 2010
Alfajores (dulce de leche filled shortbread sandwich cookies)
My husband was the one that introduced these cookies to me. It’s a South American cookie that is simply delicious. You seriously can’t stop eating these. I made these the other day and had to send some to my sister-in-law … Continue reading
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Tagged cookies, dulce de leche, sandwich cookies, shortbread cookies
5 Comments
Pumpkin Cinnamon rolls
These smell fantastic. Easy to make and taste really gooood! Yum! Ingredients Dough 1 cup canned pumpkin 2 large eggs 2 tablespoons to 1/4 cup lukewarm water 1/4 cup soft butter 2 1/2 cups All-Purpose Flour 1 3/4 cups White … Continue reading
Cranberry Pecan Tart
Oh this is a good one! I love the tart cranberries in this. You can use brandy instead of vanilla but I used vanilla for this one and it tasted great. Tart crust 1-1/4 cups (175 grams) all-purpose flour ½ … Continue reading
Sour cream coffee cake
Ingredients ½ cup firmly packed brown sugar 1-1/2 teaspoons cinnamon 1 cup chopped walnuts or pecans (optional) 3 cups all-purpose flour 1-1/2 cups sugar 3 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup butter or margarine, … Continue reading
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Tagged coffee cake, dessert, food, sour cream, sour cream coffee cake
2 Comments
No knead bread
The NY Times unveiled this revolutionary No-knead bread recipe and it quickly became very popular. You’ll see why after you make this bread. The crust is super crispy with lots of airy holes inside. If you are a first time … Continue reading
Quick chips
These are great for a quick afternoon snack. Healthier too! Eat them plain or add your own spices. Note: My dogs loved the sweet potato chips. Much cheaper than the ones they sell at the pet stores. Slice a sweet … Continue reading
Tomato Herb bread
This savory bread is delicious! It’s a dense bread, as most whole wheats are. It smells awesome!! Ingredients 1-1/2 cups lukewarm water (110 degrees) 1 tablespoon honey 1 teaspoon instant yeast 3-1/2 cups whole wheat flour (more or less to … Continue reading
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Tagged bread, food, homemade bread, sun-dried tomato, tomato, tomato herb
4 Comments
Carol’s Flan
I have tried several flan recipes throughout the years. This is my favorite recipe. Adding the cream cheese makes for a super creamy dessert. Very fun to make. Ingredients 3 large eggs 3 large egg yolks 4 oz. cream cheese … Continue reading
Lite wheat bread
This is a great lite wheat bread. Wheat gluten makes the dough more elastic and silky. I use it when ever I bake with wheat flour. You don’t need much at all. Egg wash always makes this bread look so … Continue reading
Red Velvet cake
Very fun cake to make. Most recipes for red velvet cake call for 2oz. of red food coloring. That’s 2 bottles of food coloring!! 2 tablespoons is plenty for this one. Such a pretty cake and who can resist cream … Continue reading
