Monthly Archives: October 2011

Cassata Cake

To a Sicilian this is the mother of all cakes. In fact, it’s the only cake. For this recipe, all you need to use is your favorite yellow cake recipe. You can make as many layers as you want. I’ll … Continue reading

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Salted Caramel Buttercream Cupcakes

Great tasting cupcake! Of course it is, it’s heavy on the butter but OH SO GOOD. You don’t need too much frosting on these…like I said, butter! Cupcakes (makes about 13-15) 1 1/2 cups (188 gms) all purpose flour 1 … Continue reading

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