You can make this soup in minutes. It’s very tasty too. Ingredients Olive oil 1/2 medium onion, chopped 1 Tablespoon minced garlic 6 cups chicken stock Salt & pepper to taste 1 can (13 – 14 ounces) artichoke hearts (drain … Continue reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 63 other followers
Sign me up!