Monthly Archives: October 2013

Lobster Diavolo

Ingredients Serves 4-6 The tomato sauce 4 cloves of garlic, crushed and chopped Olive oil 1 28 oz can crushed San Marzano tomatoes Sprinkle of dried oregano 1/2 teaspoon red pepper flakes (more or less to taste) Salt/pepper 1 cup … Continue reading

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