You can make this soup in minutes. It’s very tasty too.
1/2 medium onion, chopped
1 Tablespoon minced garlic
6 cups chicken stock
Salt & pepper to taste
1 can (13 – 14 ounces) artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4)
8-9 ounces frozen chopped or fresh cut spinach (if frozen, defrost and drain well)
8 ounces cream cheese, cut in cubes
1 pint heavy cream
In a 6 qt pot, fry the chopped onion in some olive oil, add garlic, salt and pepper. To this, add chicken stock, artichoke hearts and spinach. Simmer together for 5 minutes. Add cream cheese cubes a few at a time, stirring until cubes are melted. Add heavy cream. Simmer for 5 minutes and you are done. Yum!
ohhh a favorite in our house and if I recall, this is the same way I make it. Must have learned from an old Italian woman. You really should vlog some of this stuff, it would be great!
It’s so good! Forget the vlog! lol
Oh Yeah, my kind of soup. Anything with heavy cream in it is right up my alley. ;0)
And it’s not that heavy either. The whole family loved it 🙂
I am so making this.
I made it and it gets 4 thumbs up. DH and I both loved it, it is delicious. Amazing soup.
THIS IS MY FAVORITE OF ALL TIME
qhats the quantity for this recipe? how many people does it serve? how many cups?
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Thank you! It’s such an easy recipe, I love it. The only foodie places that I know of are on Facebook.
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