Easy Cream of Spinach & Artichoke Soup


You can make this soup in minutes. It’s very tasty too.


Olive oil
1/2 medium onion, chopped
1 Tablespoon minced garlic
6 cups chicken stock
Salt & pepper to taste
1 can (13 – 14 ounces) artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4)
8-9 ounces frozen chopped or fresh cut spinach (if frozen, defrost and drain well)
8 ounces cream cheese, cut in cubes
1 pint heavy cream

In a 6 qt pot, fry the chopped onion in some olive oil, add garlic, salt and pepper. To this, add chicken stock, artichoke hearts and spinach. Simmer together for 5 minutes. Add cream cheese cubes a few at a time, stirring until cubes are melted. Add heavy cream. Simmer for 5 minutes and you are done. Yum!

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16 Responses to Easy Cream of Spinach & Artichoke Soup

  1. Kendra says:

    ohhh a favorite in our house and if I recall, this is the same way I make it. Must have learned from an old Italian woman. You really should vlog some of this stuff, it would be great!

  2. Ingrid says:

    Oh Yeah, my kind of soup. Anything with heavy cream in it is right up my alley. ;0)

  3. Angela Dimaggio says:


  4. connie says:

    qhats the quantity for this recipe? how many people does it serve? how many cups?

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