Tag Archives: dessert
Tiramisu Cannoli
There is nothing like putting together two of my favorites. I made tiramisu cannoli’s. You can make the shells yourself, recipe here https://mommalatteskitchen.com/2011/06/19/sicilian-cannoli/ Or you can buy the shells and fill them. This is my recipe for the tiramisu filling. Ingredients 1-15oz … Continue reading
Pumpkin Tiramisu
This is super easy to make. Give it a try if you like pumpkin! Ingredients 1 1/2 cups cold heavy whipping cream 3/4 cup powdered sugar 1 (8 Ounce) container Mascarpone cheese 1 (15 Ounce) can pureed pumpkin 1 teaspoon … Continue reading
Fruit pockets or hand pies
I thought I’d make some fruit filled pockets. I had some pie dough left over and simply bought some fruit pie filling in the can. You can certainly make your own fruit filling but I was in a hurry today. … Continue reading
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Tagged dessert, fruit, fruit empanadas, fruit filled empanadas, fruit pockets, hand-pies, handpies, mini fruit pies, mini pies
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Kahlua cheesecake
Crust 1-1/2 cups ground graham crackers (9 whole crackers) 3 tablespoons sugar 6 tablespoons melted butter Cheesecake 2 lbs cream cheese, room temperature (4 8oz packages) 1 cup sugar 3 egg yolks 2 eggs 3 tablespoons cornstarch 3 tablespoons Kahlua … Continue reading
Banana cake with butter cream frosting
Do you remember this old time favorite? I sure do. This cake is awesome. You must try this one. Cake Ingredients 2 cups sugar ½ cup butter (1 stick) 2 egg yolks 3 cups all-purpose flour 2 teaspoons baking powder … Continue reading
Striped Cheesecake
Thought this would be fun to make and it turned out great. You can use whatever kind of cream cheese you have in the house. It doesn’t taste too sweet either. I loved it. Crust: 1 cup graham cracker crumbs … Continue reading
Cherry Tart
This is made with a fluted pastry shell and fills it with a layer of almond flavored cream (Frangipane) and pitted sweet Bing Cherries. To make the cherries glisten, after the tart comes out of the oven each cherry is … Continue reading
Sicilian Cannoli
Cannoli is a Sicilian pastry originating in Palermo. A crisp tube filled with a sweetened ricotta cream. An authentic recipe of cannoli dough will contain Marsala wine. This provides not only flavor, and sometimes color and aroma, but gives the … Continue reading
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