These are definitely a blast from MY past. Circa 1960. That would be me with my mouth open every time my Mom made them. Super easy!
1 cup semi-sweet chocolate chips
1/3 cup creamy peanut butter
4 cups Kellogg’s Cocoa Krispies cereal
Place chocolate chips and peanut butter in a medium size saucepan over low heat. Stir constantly until well blended. Remove from heat.
Add Cocoa Krispies, stir until well coated.
Press firmly into a lightly buttered 9x9x2 pan. Cover with waxed paper and place in refrigerator until firm. Cut into bars.