Monthly Archives: April 2012

Homemade mozzarella

First of all, I have to say I don’t have any “special” recipe to give you for this. I bought a wonderful kit online at It was so much fun and can’t wait to make more. The kit comes … Continue reading

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Potato gnocchi with tomato basil sauce

Gnocchi Ingredients 3-4 russet potatoes, about 28-30 oz total 1 cup flour (+) ¾ tablespoon salt 1 egg Extra flour for your prep surface Place potatoes in microwave and cook until soft. You can bake them or boil them with … Continue reading

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