Monthly Archives: August 2010
Cherry Pie
Filling 5 cups pitted & halved tart cherries ¾ cup sugar ¼ cup cornstarch ¼ teaspoon cinnamon ¼ teaspoon vanilla pinch of salt Pie crust 2 1/2 cups unbleached all-purpose flour 3/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup … Continue reading
Blueberry Pie
Ingredients: 5 cups blueberries ¾ cup sugar ½ teaspoon cinnamon ¼ teaspoon salt 6 tablespoons cornstarch Rinse off blueberries and sprinkle the remaining ingredients on top. Mix well and set aside. Pie crust 2 1/2 cups unbleached all-purpose flour 3/4 … Continue reading
Apple Pie
My family’s favorite dessert. Enjoy! Crust * 2 1/2 cups Unbleached All-Purpose Flour * 3/4 teaspoon salt * 1/3 cup very cold vegetable shortening * 1/2 cup (1 stick) very cold unsalted butter (I popped mine in the freezer for … Continue reading
Doro’s Salsa
This is the perfect time of the year to make this. So fresh and delicious. If you don’t have a food processor just chop everything up finely and it’s just as good. Thank you Doro for this wonderful recipe. Ingredients … Continue reading
Mommalatteskitchen 