Monthly Archives: May 2011

Blueberry Pie

Now THIS is my favorite! Pie Crust: 2 1/2 cups Unbleached All-Purpose Flour (350 grams) 3/4 teaspoon salt 1/3 cup very cold vegetable shortening 1/2 cup (1 stick) very cold unsalted butter diced (I popped mine in the freezer for … Continue reading

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Strawberry Rhubarb pie

It’s strawberry rhubarb pie time!! Yummy! Pie Crust: 2 1/2 cups Unbleached All-Purpose Flour 3/4 teaspoon salt 1/3 cup chilled vegetable shortening 1/2 cup (1 stick) very cold unsalted butter diced (I popped mine in the freezer for 1/2 hour) … Continue reading

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