Author Archives: mommalatteskitchen
Ezekiel Sprouted flour seeded bread
I am so happy I found out about sprouted flour. I first tried a loaf from the grocery store. It was pretty expensive but I noticed my blood sugars didn’t rise after I ate it. So I set off on … Continue reading
Jewish-style artichokes (Carciofi alla giudia)
Carciofi alla giudia or Jewish-style artichokes is among the best-known dishes of Roman-Jewish cuisine. The recipe is essentially a deep-fried artichoke, and originated in the Jewish community of Rome. It is a specialty where it is served by Jewish restaurants … Continue reading
Peruvian Pan Frances
Ingredients: Makes about 13 rolls, dough weight is about 75 grams each 500g Flour 5g Dry yeast (1 3/4 teaspoon) 10g Salt (1 3/4 teaspoon) 5g Sugar (1 1/4 teaspoon) 10g … Continue reading
Sfincione (Sicilian pizza)
Sfincione is a thick Sicilian pizza, or more precisely a focaccia, topped with tomatoes, onions, a few anchovies and casciocavallo cheese cubes and grated Romano cheese, seasoned with a dash of oregano. With a spongy crust an inch thick, sfincione … Continue reading
Pretzel buns
It’s been awhile since I’ve posted. But I just had to post this wonderful recipe from King Arthur. You really can’t go wrong with King Arthur, kitchen tested! Click on link for the recipe. Pictures and info below. King Arthur … Continue reading
Bourbon Brown Butter Apple Cake
Bourbon Brown Butter Apple Cake 1/3 cup butter 1 cup all purpose flour 1 tsp baking powder 1/2 tsp salt 2 large eggs 1 large egg white 3/4 cup sugar 1/4 cup bourbon 1 tsp vanilla extract 1 lb diced … Continue reading
My Jenn-Air Experience
In 2009 I bought what I thought was a “top of the line” range from a well known company, Jenn-Air. I took out an extra 5 year warranty along with it. Model JDR880 RDS-1, Serial #RY0810066. I immediately had problems … Continue reading
Tiramisu Cannoli
There is nothing like putting together two of my favorites. I made tiramisu cannoli’s. You can make the shells yourself, recipe here https://mommalatteskitchen.com/2011/06/19/sicilian-cannoli/ Or you can buy the shells and fill them. This is my recipe for the tiramisu filling. Ingredients 1-15oz … Continue reading
Sicilian Spiedini
Spiedini is an Italian beef kabob that is filled, rolled and breaded before grilling. This is our family recipe. I’m dedicating this one to my Mom, who made many of them in her lifetime for family and friends. It was … Continue reading
Sfinge di San Giuseppe (St. Joseph’s Cream Puffs)
Feast of St. Joseph St. Joseph’s Day is a big Feast for Italians because in the Middle Ages, God, through St. Joseph’s intercessions, saved the Sicilians from a very serious drought. So in his honor, the custom is for … Continue reading