1 pkg yeast (or 2-1/4 teas. yeast)
1/4 teaspoon sugar
3/4 cup warm water (110 degrees)
1-3/4 cup flour
1/2 teaspoon salt
Your choice, my ingredients in this picture are pizza sauce, tomato slices, fresh mozzarella, chopped fresh basil and olive oil.
Place all dough ingredients in a mixer w/hook and knead for 5 minutes. Place the dough ball in a greased bowl and cover for one hour to rise. This will make 2 individual pizzas like my picture. After one hour cut in half and roll out. Brush one side (the side that’s going down on the grill) with olive oil. As soon as that side is done, flip and quickly add your topping. The heat of the grill will melt everything down. When I plate it up, I sprinkle the top with more olive oil. You have to work fast, so have everything sliced up before hand. Pizza’s are cooked in minutes if grill is at medium.