Monthly Archives: June 2010

Asparagus/zucchini pasta

This is a great summer vegetable pasta. Delicious! Ingredients 2 small zucchini, sliced in 1/2 inch pieces 10 asparagus spears, sliced in 1 inch pieces 1/2 small onion, chopped finely 1/2 cup sun-dried tomatoes, sliced 1 tablespoon tomato paste 1 … Continue reading

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Italian bread joke

Two guys, one 80 and one 87, were sitting on their usual park bench one morning. The 87 year old had just finished his morning jog and wasn’t even short of breath. The 80 year old was amazed at his … Continue reading

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Mocha shortbread bars

These may not look real fancy but they are delicious. This recipe makes quite a few bars so I decided to freeze a batch. Whenever I felt like a little treat, I would take one out of the freezer. Worked … Continue reading

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Avocado Pie

Think Key Lime pie because this tastes just like it. It’s a very refreshing pie for the summer. Ingredients 1 large avocado or 3 small, sliced up 1 can Eagle Brand sweetened condensed milk 6 tablespoons fresh squeezed lemon juice … Continue reading

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