Monthly Archives: May 2010
Banana bread
And you thought you were going to see a picture of a beautiful banana bread. Nope! But this is one great recipe for one. Ingredients 2 cups flour 1 tsp baking soda ¼ tsp salt ½ cup (1 stick) butter … Continue reading
Espresso Biscotti
I love it when I have all the needed ingredients to bake something! This is a super fast and easy recipe. My husband is not a “sweets” type of guy but he loves a good biscotti. Ingredients 1/4 cup espresso … Continue reading
Peanut Butter-Fudge cake
Ok all you chocolate cake lovers…you will never make another chocolate cake recipe after this one. OMG! CAKE 2 cups granulated sugar 2 cups All-Purpose Flour 2 tablespoons cornstarch 3/4 cup cocoa or Dutch-Process cocoa 2 teaspoons baking powder 2 … Continue reading
Basil Garlic bread
I had to butter a slice as soon as it came out of the oven and yes I took a bite of it! This bread is wonderful. I was very pleased with the rise. It can also be used for … Continue reading
Challah bread
You must try this recipe. It makes a perfect challah every time and think about the delicious French toast you’ll have in the morning. Challah bread with sesame seeds Ingredients * 1 cup lukewarm water * 2 eggs * 2 … Continue reading
Eggplant Bucatini
No dish could be more authentic or Sicilian than this. Both bucatini and eggplant are synonymous with Sicily, and the use of breadcrumbs is yet another characteristic of Sicilian cuisine. 4+ tablespoons extra virgin olive oil 1 small onion, finely … Continue reading
Fruit Tart
After testing several recipes, I came up with something that I am really pleased with. This is super easy and delicious! Tart crust 1-1/4 cups all purpose flour 1/2 teaspoon salt 1 tablespoon sugar 1 stick chilled butter cut in … Continue reading
Pizza!!
Pizza dough 3 cups flour 1 cup lukewarm water (110 degrees) 1/2 teaspoon salt 1 package of instant yeast (2-1/4 teaspoons) Combine all ingredients in mixing bowl and knead for 5 minutes until a soft dough ball forms (I use … Continue reading
Any day is pasta day!
Making pasta is very easy but if you have a manual crank machine like I do, it takes some muscle. Try it some time. You can’t beat the taste of fresh pasta. Pasta dough 4 eggs 2-1/4 cup flour Knead … Continue reading
Green Chili Cheddar Bread
Green Chili Cheddar Bread 3-1/2 cups white flour 1 tablespoon sugar 1-1/2 teaspoons salt 1 teaspoon instant yeast 2 tablespoons oil 1-2/3 cups ice water 8 ounces very sharp cheddar cheese 2 small cans chopped green chilies, drained In a … Continue reading