Banana bread

And you thought you were going to see a picture of a beautiful banana bread. Nope! But this is one great recipe for one.

2 cups flour
1 tsp baking soda
¼ tsp salt
½ cup (1 stick) butter softened
¾ cup brown sugar
2 eggs
2 1/3 cups mashed bananas (I usually figure on 4 ripe bananas)

Mix all ingredients until well blended.
Grease and flour a 10 inch loaf pan or two smaller pans. Bake at 350 for 60-65 minutes.

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3 Responses to Banana bread

  1. susie says:

    I love your photography!

  2. Thanks so much Susie, means a lot to me.

  3. Mary Ann Lodde says:

    I like to use a muffin tin and make “mini banana breads” which is a perfect portion size.

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