Category Archives: Uncategorized

Pizza Tarts

Posted on July 14, 2010 by mommalatteskitchen

This makes a great appetizer or just add a side salad and you are set. SO darn good! Makes 8 tarts. Ingredients 8 slices white bread, crust trimmed off ¼ cup olive oil 4 oz cream cheese 2 basil leaves, … Continue reading →

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Cinnamon Scones

Posted on July 12, 2010 by mommalatteskitchen

I have been on a quest to find the perfect scone recipe. I think there will be more to come. This one is delicious and super easy but comes out on the soft side, more cake like. Definitely a keeper … Continue reading →

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Nutella Pound cake

Posted on July 7, 2010 by mommalatteskitchen

If you have never bought Nutella, it is a chocolate hazelnut spread that is very popular in Europe. You can usually find it in your grocery store right next to the peanut butter. This is for all my “Nutella crazy” … Continue reading →

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Rice Balls (Sicilian Arancini)

Posted on July 4, 2010 by mommalatteskitchen

The name arancini, which is translated as “little orange” derives from their shape and color which, after cooking look like an orange. Sicilian arancini rice balls, stuffed with meat sauce, breaded, and fried until golden. To most tourists, this is … Continue reading →

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Casatiello bread (Easter bread)

Posted on June 28, 2010 by mommalatteskitchen

Casatiello bread is a rich, softer, buttery, brioche-like bread with salami, bacon or pepperoni and cheese sprinkled throughout…kind of like a pizza in a loaf of bread. My friend Susie will love this. Susie was my inspiration for this since … Continue reading →

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Sub rolls

Posted on June 17, 2010 by mommalatteskitchen

These are great for grilled Italian sausages with onions & peppers. Brats cooked in beer …yeah I’m from Wisconsin! LOL!! Makes 6 rolls. Ingredients 1 cup warm water 2-3/4 cups bread flour 1 tablespoon sugar 1 teaspoon salt 1 ½ … Continue reading →

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Cinnamon-raisin rolls

Posted on June 13, 2010 by mommalatteskitchen

Gotta love this classic cinnamon raisin roll recipe. Makes about 12 rolls. Serve hot out of the oven… Yum! Dough 1 cup lukewarm water 1 large egg 3-1/4 cup bread flour 4 tablespoons sugar 1 teaspoon salt 3 tablespoons dry … Continue reading →

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Saltenas

Posted on June 11, 2010 by mommalatteskitchen

A salteña is a type of baked empanada of Bolivian origin sold throughout Bolivia, although they are also available in other countries such as Argentina, Brazil, Peru and Chile. Salteñas are savory pastries filled with beef, pork or chicken mixed … Continue reading →

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Zuppa Toscana

Posted on June 10, 2010 by mommalatteskitchen

I made this soup because I love Olive Gardens Zuppa Toscana. This is Carol’s version. Ingredients 1 lb ground Italian sausage 1½ tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp chopped garlic 10 … Continue reading →

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Tiramisu

Posted on June 9, 2010 by mommalatteskitchen

Ok heads up folks! This is a great recipe. I think it weighs about 10 lbs. You can use any type of pan you like. I used a 9 inch spring form for this one. Ingredients 5 egg yolks 1/4 … Continue reading →

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