Pretzel buns

It’s been awhile since I’ve posted. But I just had to post this wonderful recipe from King Arthur. You really can’t go wrong with King Arthur, kitchen tested! Click on link for the recipe. Pictures and info below.

King Arthur Pretzel Bun recipe

These are the buns after boiling in the water mixture. They get soft and puffy like big dumplings. I weighed each ball beforehand at about 87 grams to try to keep them all the same size. The recipe made exactly 1 dozen.

20160223_101803-XL

And the finished product!!

20160223_105639-XL

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to Pretzel buns

  1. Angela DiMaggio says:

    These are making me crazy, I want to jump through my screen to grab them!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s