Quick chips

These are great for a quick afternoon snack. Healthier too! Eat them plain or add your own spices.
Note: My dogs loved the sweet potato chips. Much cheaper than the ones they sell at the pet stores.

Slice a sweet potato or white potato paper thin or use a mandoline.
Place them on a microwavable plate (don’t use a paper towel or they’ll stick to the paper) Don’t over crowd the plate. Microwave one layer at a time for 6 minutes at 50% and then 25-30 seconds at 100%. Watch carefully, adding extra cooking time in small increments, checking to make sure they don’t burn.

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1 Response to Quick chips

  1. Ingrid says:

    I will have to try them, they look scrumptious.

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