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Tag Archives: dessert
Peach Cobbler
Although this recipe could be made with apples I decided to use peaches since they were in season. This is a must with ice cream on top. You have to try this! Ingredients 8 large peaches, peeled and cut in … Continue reading
Cherry Pie
Filling 5 cups pitted & halved tart cherries ¾ cup sugar ¼ cup cornstarch ¼ teaspoon cinnamon ¼ teaspoon vanilla pinch of salt Pie crust 2 1/2 cups unbleached all-purpose flour 3/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup … Continue reading
Blueberry Pie
Ingredients: 5 cups blueberries ¾ cup sugar ½ teaspoon cinnamon ¼ teaspoon salt 6 tablespoons cornstarch Rinse off blueberries and sprinkle the remaining ingredients on top. Mix well and set aside. Pie crust 2 1/2 cups unbleached all-purpose flour 3/4 … Continue reading
Apple Pie
My family’s favorite dessert. Enjoy! Crust * 2 1/2 cups Unbleached All-Purpose Flour * 3/4 teaspoon salt * 1/3 cup very cold vegetable shortening * 1/2 cup (1 stick) very cold unsalted butter (I popped mine in the freezer for … Continue reading
Tiramisu
Ok heads up folks! This is a great recipe. I think it weighs about 10 lbs. You can use any type of pan you like. I used a 9 inch spring form for this one. Ingredients 5 egg yolks 1/4 … Continue reading
Rustic Apple Tart
I love using the word “rustic.” That gives you the ok to be creative. In other words…do what you feel, no rules. This makes a very large plate sized tart or you can make 2 smaller tarts. Crust 2 cups … Continue reading
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Tagged apple tart, dessert, food, rustic apple pie, rustic apple tart, tart
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Avocado Pie
Think Key Lime pie because this tastes just like it. It’s a very refreshing pie for the summer. Ingredients 1 large avocado or 3 small, sliced up 1 can Eagle Brand sweetened condensed milk 6 tablespoons fresh squeezed lemon juice … Continue reading
Pumpkin Cinnamon rolls
These smell fantastic. Easy to make and taste really gooood! Yum! Ingredients Dough 1 cup canned pumpkin 2 large eggs 2 tablespoons to 1/4 cup lukewarm water 1/4 cup soft butter 2 1/2 cups All-Purpose Flour 1 3/4 cups White … Continue reading
