Category Archives: Uncategorized

Curried Cauliflower Soup

This is a creamy cauliflower soup kicked up with curry. I loved the little bit of spice in this. Serves 4 Ingredients 1 cup chopped yellow onion 2 cloves garlic, chopped 1 large cauliflower cut into pieces 2-3 teaspoons mild … Continue reading

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Peruvian roasted chicken

Peruvian Roasted Chicken This recipe is super easy. The spices are wonderful together and it makes a great family meal. You won’t believe how great this smells. Enjoy! Ingredients * 1 1/2 teaspoons olive oil, plus more for oiling the … Continue reading

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Baked Spaghetti Squash Primavera

You can basically use any vegetables you like for this recipe. I’ve always made it with eggplant but didn’t have any in the house. You can also use broccoli or asparagus. Ingredients 1 large spaghetti squash 1 red pepper chopped … Continue reading

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Creamy Nutella Cheesecake

Just in time for Valentines Day! Chocolate decadence for you and your honey. Ingredients Crust: • 2 cups chocolate cookie crumbs • 1 tablespoon granulated sugar • 1/3 cup melted butter Filling: • 24 ounces cream cheese, softened well • … Continue reading

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Breadsticks

Now these are delicious breadsticks! Super easy and they don’t have to be perfect. My kind of recipe. Ingredients 4.5 cups bread flour 14 oz. lukewarm water 2 teaspoons salt 2 teaspoons yeast 2 tablespoons oil Combine all ingredients and … Continue reading

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Onion & Italian Herb Stuffed Bread

You are going to love this one. After frying a little onion, garlic and Italian seasonings you place the mixture on the rolled out dough, roll it up cinnamon bun style and you have a wonderful stuffed herb bread. I … Continue reading

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2010 in review

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health: The Blog-Health-o-Meter™ reads Wow. Crunchy numbers A Boeing 747-400 passenger jet can hold 416 passengers. … Continue reading

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Bread Machine Hamburger Buns

Just made these today. Perfection! This is a soft, egg type bread bun. It was great to let the bread machine do all the work this time. It will be a softer-wet dough compared to traditional bread dough but that’s … Continue reading

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Phyllo wrapped asparagus with Asiago cheese

I should call this recipe “How I got my husband to eat asparagus”!! These are so delicious and fun to eat. Great party appetizers too! Ingredients One bunch of fresh asparagus spears Phyllo dough Melted butter Any grated cheese you … Continue reading

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Jager Schnitzel

This is my version of jager schnitzel. I don’t know if it is an official German recipe but my German friend Ingrid says it looks perfect. It was very yummy and will be a definite repeat at our house. I … Continue reading

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