Curried Cauliflower Soup

This is a creamy cauliflower soup kicked up with curry. I loved the little bit of spice in this. Serves 4

1 cup chopped yellow onion
2 cloves garlic, chopped
1 large cauliflower cut into pieces
2-3 teaspoons mild curry powder (depending how spicy you like it)
3 cups 1% or 2% milk
1/2 cup chicken broth

Garnish: sour cream and sunflower seeds

In a large pot fry chopped onion and garlic in oil until semi soft.
Add cauliflower, curry, milk and broth. Bring to a boil and turn down to simmer for 40 minutes until cauliflower is very well cooked.
Working in batches, carefully purée in a blender or food processor until smooth. Salt to taste. Transfer to bowls, garnish with sunflower seeds and sour cream before serving.

This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

1 Response to Curried Cauliflower Soup

  1. Ingrid says:

    I love Cauliflower soup, but never had it with Curry in it. Sounds yummy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s