6 cups apples of your choice, peeled and sliced
1/2 cup flour
1 cup sugar (I used ½ cup, I like it tart)
1 tsp cinnamon
3 3/4 cups flour
1/2 tsp salt
1 Tbsp sugar
1 1/2 cup shortening
2 large eggs plus water to equal 1 cup
1 cup powdered sugar
2 Tbsp milk or light cream (maybe a touch more to thin it out)
1/2 tsp vanilla extract
Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
Mix ingredients for pie crust. Divide dough in two pieces, wrap with plastic wrap and let rest in the refrigerator for 30 minutes. Flour your surface area. Roll out 1/2 of the dough to fit a 9×13 pan with sides.
Cover with apple mixture. Roll out top crust. Cover with top crust. Brush top with egg white. Bake at 350 for about 60 minutes.
Mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make thin frosting. Mix well and spread over hot crust.