Windowpane Pasta with Alfredo Sauce

To make my pasta I use King Arthur Perfect Pasta Blend. I’ve tried many recipes and this seems to be the “perfect blend.”

All you need is some fresh basil and Italian parsley. When you have one sheet of pasta rolled out, place small leaves every few inches. Wet the edges of the pasta and place another sheet on top. Roll that whole piece through your pasta roller one more time to seal.

Once you have rolled it together you can cut out your shapes. I used a large cookie cutter.

Now for the Alfredo sauce recipe! You have to make this. It’s so much better than that bottled stuff.


1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
1-1/2 to 1-3/4 cups 2% milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper and bring to a slow boil until thickened. Remove from heat when sauce reaches desired consistency. Toss with hot pasta to serve. Every bite has that wonderful basil or parsley flavor. Enjoy!

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5 Responses to Windowpane Pasta with Alfredo Sauce

  1. Kendra says:

    the pasta is gorgeous- what an art

  2. Ingrid says:

    Carol you are amazing. That is to beautiful to eat. Your pictures are just as beautiful, the best I have ever seen on any cooking blog or website. ;0)

  3. Thanks Ingrid. It was fun making this one. Oh that Alfredo sauce is amazing!

  4. więcej says:

    We’re a group of volunteers and starting a new scheme in our community. Your site provided us with valuable info to work on. You have done a formidable job and our whole community will be thankful to you.

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