Gnocchi Ingredients 3-4 russet potatoes, about 28-30 oz total 1 cup flour (+) ¾ tablespoon salt 1 egg Extra flour for your prep surface Place potatoes in microwave and cook until soft. You can bake them or boil them with … Continue reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 56 other followers
Sign me up!