Stuffed eggplant

If you love eggplant, this is a tasty side dish that you can eat hot or cold. Make sure you use lots of grated cheese. Yum!

Ingredients
2 eggplants
Olive oil
1 medium onion, diced
1 celery stalk, diced
1 red pepper, diced
2 medium tomatoes, diced
salt/pepper to taste
2 eggs beaten
about ¼ cup grated Italian cheese
seasoned breadcrumbs

Cut eggplants in half lengthwise
Scoop out insides leaving about 1/4 inch
Dice the scooped out eggplant, dice all other veggies and give all veggies a quick fry in olive oil. Take the mixture off the stove and mix in beaten eggs.

Place the veggie mixture back in the eggplant halves. Top with a sprinkle of breadcrumbs and lots of grated cheese. Sprinkle tops with more olive oil and bake at 350 for 45 minutes. Slice into pieces to serve.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Stuffed eggplant

  1. Ingrid says:

    Looks great, but I am not a eggplant lover. Maybe if I could taste yours I would change my mind. ;0)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s