Stuffed eggplant

If you love eggplant, this is a tasty side dish that you can eat hot or cold. Make sure you use lots of grated cheese. Yum!

2 eggplants
Olive oil
1 medium onion, diced
1 celery stalk, diced
1 red pepper, diced
2 medium tomatoes, diced
salt/pepper to taste
2 eggs beaten
about ¼ cup grated Italian cheese
seasoned breadcrumbs

Cut eggplants in half lengthwise
Scoop out insides leaving about 1/4 inch
Dice the scooped out eggplant, dice all other veggies and give all veggies a quick fry in olive oil. Take the mixture off the stove and mix in beaten eggs.

Place the veggie mixture back in the eggplant halves. Top with a sprinkle of breadcrumbs and lots of grated cheese. Sprinkle tops with more olive oil and bake at 350 for 45 minutes. Slice into pieces to serve.

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1 Response to Stuffed eggplant

  1. Ingrid says:

    Looks great, but I am not a eggplant lover. Maybe if I could taste yours I would change my mind. ;0)

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