7/8 cup lukewarm water
1 lightly beaten large egg
3-1/4 cups bread flour
4 tablespoons sugar
1 teaspoon salt
3 tablespoons dry milk
1/4 cup melted butter
1-1/2 teaspoons active dry yeast
Using dough hook on mixer, knead for 5-7 minutes until elastic and not sticking to the edges of the bowl.
Place dough in a bowl and let rise in a warm place (covered) for at least 1 hour until doubled in size.
Put dough on a lightly floured table or board and divide into equal parts. Shape each piece into a round ball (tucking dough under until you get a nice round shape) Place in a lightly greased pan. I used a 9 inch non-stick cake pan.
Cover and let rise 1 hour. When ready to bake brush with an egg wash (1 egg yolk and 1 teaspoon water) You can also sprinkle with sesame seeds after the egg wash. Bake at 375 for about 15 minutes until golden.
This recipe makes 8-10 super large rolls or you can double the amount and make smaller dinner rolls.