Sicilian Stuffed Artichokes (Cacocciuli)

Mommalatteskitchen

4J6O0813

My Mom used to make these just for me. She knew how much I loved them. I would always watch her making them but never wrote down the recipe. There was never a need for me to make them since she would make a dozen or so and send some over to me piping hot. Now that she passed away I figured it was time for me to give it a try.

From memory, I dedicate this post to you Mom.

Image

This recipe is for 4 artichokes.

Ingredients

4 artichokes
1/2 medium onion minced
7-8 oz tomato sauce
olive oil
1.5 cups plain bread crumbs
1 cup grated imported parmigiano romano cheese
salt and pepper to taste

Fry onion in some olive oil and stir in the tomato sauce adding some salt and pepper. Cook until onion is tender. Add the tomato/onion to the seasoned breadcrumbs. Salt and pepper to…

View original post 177 more words

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Sicilian Stuffed Artichokes (Cacocciuli)

  1. Angela says:

    You are wrong! Momma used to make them just for ME! Love you Angelina

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s